Friday, April 9, 2010

Egg Bread

There is nothing better then homemade bread & I don't mean bread out of a bread maker. Egg bread is one of my favorites to make the cookbook suggests to put it into 2 loaf pans I have a preference to making one loaf and braiding it. It has a tendency of stretching length wise over a baking sheet. But I think it looks pretty.

I experimented this time around with mixing the dough at night and letting it rise once then I put it into the fridge so I could bake it in the morning for Easter. I put it in the fridge and woke up in the morning and saw it did its second rise and I got slightly worried that it wouldn't do a third rise, but thankfully it did.

One more picture =)

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