Friday, April 9, 2010

Carrot Cake Cupcakes

To celebrate Easter this past weekend I decided to try a new recipe Carrot Cake provided by Abbey at Our Forking Blog ( Because I seem to be selective to desserts that don't have to do with chocolate I've never tried carrot cake, but my mom is a big fan of this dessert. I shredded my carrots and away I went. I must say that the batter seemed runny and I was slightly concerned with its outcome but when I rotated the pan everything seemed A-OKAY!

The frosting is a cream cheese frosting another first for me and its delicious! I love cream cheese in general so why not in frosting form. I love how it consists of three ingredients: cream cheese, butter & powdered sugar. YUM.

I will be happy to report that the cake was fluffy and light and the cream cheese frosting had a smooth consistency. Mom was very happy and so was I.


  1. I wish I could have had some of these!! They look great! Nom nom nom nom :)

  2. I like carrot cake. But I have never tried to make one. I'm glad to read that your first attempt at making them and then eating them was such a success. Great!